Mississippi Roast Pot Pie Recipe - Pillsbury.com

Name: Mississippi Roast Pot Pie Recipe - Pillsbury.com
Ingredients: 2 1/2 to 3 lb boneless beef chuck roast, excess fat removed, cut into 1/2-inch pieces; 1/4 cup all-purpose flour; 1/2 cup butter; 1 package (1 oz) ranch salad dressing & seasoning mix; 1/2 cup drained sliced pepperoncini peppers (from 16-oz jar); 1 cup Progresso™ beef flavored broth (from 32-oz carton); 2 cups refrigerated diced potatoes (from 20-oz bag); 1 cup frozen peas and carrots; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count), cut in quarters

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We’re reinventing the Mississippi roast that’s taken the internet by storm! Our speedy makeover turns it into an all-in-one dinner recipe that’s made on the sto

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Ingredients

2 1/2 to 3 lb boneless beef chuck roast, excess fat removed, cut into 1/2-inch pieces
1/4 cup all-purpose flour
1/2 cup butter
1 package (1 oz) ranch salad dressing & seasoning mix
1/2 cup drained sliced pepperoncini peppers (from 16-oz jar)
1 cup Progresso™ beef flavored broth (from 32-oz carton)
2 cups refrigerated diced potatoes (from 20-oz bag)
1 cup frozen peas and carrots
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count), cut in quarters