Ingredients
- 1 lb gigantes (large lima beans)
- 2 large carrots, chopped into large rounds
- 4 celery sticks, largely chopped
- 1 large onion, chopped
- Hot red pepper, fresh or flaked *Optional, I love the added flavor
- 3 large tomatoes blended or 3 cups tomato sauce
- 1 tbsp tomato paste
- 1 tbsp light brown sugar
- 1 bunch fresh flat-leaf parsley, stemmed and finely chopped
- 1/2 cup of Fancy Peasant GEVOO
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