Gigantes
Deliciously creamy oversized lima beans, seasoned with onions, tomatoes and carrots can't be beat. Best made a day ahead and served at room temperature.
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Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Paring knife
- Wooden spoon
- Slotted spoon
- Refrigerator
- Airtight container
Ingredients
- 2 cups dried large lima beans
- 2 small onions
- 2 carrots
- ½ cup olive oil
- 2 small garlic cloves
- ¾ pound vine ripened tomatoes
- hot red pepper flakes
- ½ cup packed fresh flat-leafed parsley leaves
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