Duck Pancakes with Quick Plum Sauce
Pulled oyster mushrooms marinated in Kikkoman soy sauce and maple, roasted until crispy and piled high into soft pancakes topped with sweet soy plum sauce and c
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Spoon
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Serving bowl
Ingredients
- 600g king oyster mushrooms
- 2 tbsp Kikkoman soy sauce
- 1 tbsp olive oil
- 1 tbsp toasted sesame oil
- 1 tbsp plant-based chicken seasoning
- 2 tbsp Chinese 5 spice
- 4 tbsp Kikkoman soy sauce
- 1 tbsp ginger & garlic paste
- 1 tbsp creamy tahini
- 1 tbsp Sriracha sauce
- 2 tsp maple syrup
- 1 lime
- 1 thumb sized piece of ginger
- 250g plum jam
- 1 tbsp apple cider vinegar
- ½ tsp allspice
- Pinch of salt
- Dash of water
- 1 cucumber
- 8 spring onions
- 2 tbsp sesame seeds
- Handful of chopped coriander
- 12 Chinese pancakes
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