Lamb Kabobs
Ingredients - 1 fennel bulb - 1 cup tomato vegetable juice - 1 cup orange juice - 1/4 cup finely chopped onion - 1/4 cup chopped cilantro or parsley - 2
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Ingredients
- 1 fennel bulb
- 1 cup tomato vegetable juice
- 1 cup orange juice
- 1/4 cup finely chopped onion
- 1/4 cup chopped cilantro or parsley
- 2 tablespoons fennel seed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds American Lamb, boneless leg, cut in 1-inch cubes
- 1 cup small boiled onions
- 2 oranges, cut into chunks (with skin)
- 12-inch bamboo skewers, soaked in water
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