Lamb Kabobs with Corn-Tomato Salsa

Lamb Kabobs with Corn-Tomato Salsa

cleverguts.com

Delicious just got easy in these kebobs with multi-colored vegetables.

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Ingredients

  • 3 oz lamb leg in cubes
  • 1 Tbsp tomato juice OR water
  • granulated garlic
  • crumbled rosemary
  • 1 1/2 oz red bell pepper, in 1-1/2” chunks
  • 1 1/2 oz zucchini, sliced 3/4” thick, then cut in quarters
  • 1 oz red onion, cut in chunks
  • ¾ cup Corn-Tomato Salsa [posted on this site]

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