PCC Zucchini Noodle Pesto recipe | PCC Community Markets
Discover a refreshing summer salad with cold tomatoes, zucchini noodles, and aromatic basil pesto—tossed and served chilled for a light and delicious meal.
Ingredients
- 1/4 cup diced sun-dried tomatoes
- 2 zucchini
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- 2 tablespoons chopped almonds
- 2 teaspoons lemon juice
- 1 teaspoon minced garlic
- Sea salt, to taste
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