PCC Zucchini Noodle Pesto recipe | PCC Community Markets
Discover a refreshing summer salad with cold tomatoes, zucchini noodles, and aromatic basil pesto—tossed and served chilled for a light and delicious meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pccmarkets.com.
Cooking tools:
- Food processor
- Mandoline
- Grater
- Peeler
- Colander
- Mixing bowl
- Kitchen towel
- Plate
- Refrigerator
Ingredients
- 1/4 cup diced sun-dried tomatoes
- 2 zucchini
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- 2 tablespoons chopped almonds
- 2 teaspoons lemon juice
- 1 teaspoon minced garlic
- Sea salt, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zucchini Noodles with Basil-Pumpkin Seed Pesto
mealgarden.com
Zucchini Noodles with Pesto
instructorlive.com
Zucchini Noodles with Pesto Recipe
givemecookie.com
Tomato Pesto Spaghetti with Zucchini Noodles
nutritionforme.org
Zucchini Noodles with Pesto
reallyhealthyfoods.com
Foodista | Recipes, Cooking Tips, and Food News | Summer Pesto Noodle Salad
foodista.com
Zucchini Noodles with Pesto
foodbook.com.pk
Vegan Zucchini Noodles with Pesto
reallyhealthyfoods.com