Foodista | Recipes, Cooking Tips, and Food News | Summer Pesto Noodle Salad

Ingredients

• 1 large bunch of fresh basil (~2.5 oz/~140g), leaves picked and rinsed
• 1 and 1/2 TBS olive oil
• 1 and 1/2 TBS nutritional yeast (substitute with parmesan cheese if not vegan)
• 1 TBS lemon juice
• 2 tsp miso paste (optional)
• 1 tsp salt, add more to taste
• 2 cloves garlic, peeled
• 1/4 cup (35g) walnut halves
• 2 large summer squash (zucchini or yellow squash) (~17.5 oz/~500g)
• 1 large ripe yellow peach, peeled and diced
• 1 cup (135g) cherry tomatoes