pulled mushroom tacos by Nicole Derdabi - FoodSocial

Ingredients

• 300 grams Oyster Mushrooms
• 1 whole White Onion
• 1 Tbsp Extra Virgin Olive Oil
• 3 cloves Garlic
• 1 1/2 tsp Cumin, Ground
• 1 1/2 tsp Smoked Paprika
• 1/2 tsp Sea Salt
• 400 grams Diced Tomatoes
• 1 Tbsp Tomato Paste
• 2 1/2 Tbsp Apple Cider Vinegar
• 3 Tbsp Wheat-Free Tamari
• 3 Tbsp Coconut Sugar
• 2 Tbsp Yellow Mustard
• 1 tsp Sea Salt
• 1/2 tsp Black Peppercorns, Ground Fresh
• 200 grams Tomato, Yellow Cherry
• 1 whole Red Onion
• 1 bunch Cilantro
• 1/2 whole Lime Juice
• 1 whole Chili Peppers
• 200 grams Canned Corn
• 10 whole Taco Shells
• 1 whole Baby Gem Lettuce
• 1 whole Avocado