Apple Quinoa Salad Topped with London Broil and Honey Vinaigrette - Kosher.com

Ingredients

• 1 (5-ounce) container fresh spinach leaves
• 2 cups cooked quinoa
• 3 stalks celery, chopped
• 1 Gala apple, sliced
• 1/2 cup honey glazed pecans
• 1 pound London broil, thinly sliced
• 2 tablespoons lemon juice
• 1 tablespoon Tuscanini Olive Oil
• 1 tablespoon Tonnelli Worcestershire Sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Dijon mustard
• 2 tablespoons Gefen Honey
• 1/4 teaspoon salt
• 6 tablespoons Tuscanini Olive Oil
• 2 tablespoons Kedem White Wine Vinegar