Salmon tartare and marinated prawns recipe | WW TASTE

Salmon tartare and marinated prawns recipe | WW TASTE

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Delight in a refreshing seafood dish of salmon tartare, marinated prawns, and coppa, featuring fresh salmon, tangy soy dressing, and a sprinkle of sesame oil.

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Ingredients

  • 300 g Norwegian salmon
  • 4 T soy sauce
  • 70 g ready-to-use, freshly crushed chilli, garlic and ginger
  • coriander, chopped
  • 1 T sesame oil
  • 300 g ready-to-eat cooked prawns
  • 2 T Willowbrook extra virgin olive oil
  • 70 g sliced coppa

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