Prawn Laksa with Coconut Broth Recipe – Getfish Seafood

Ingredients

• 400 g prawns, peeled and deveined
• 2 tbsp laksa paste (store-bought or homemade)
• 400 ml coconut milk
• 2 cups chicken stock
• 200 g rice noodles
• 1 cup tofu puffs, halved
• 1 cup green beans, trimmed
• 1 cup bean sprouts
• 1 tbsp vegetable oil
• Fresh coriander, for garnish
• Lime wedges, for serving
• Sliced red chilli, for garnish