Ingredients
- 8 oz carnitas pork (2 oz per taco)
- Vallarta pork or your favorite recipe
- ½ cup crumbled Rizo Bros Queso Fresco
- ¼ cup pickled onions
- ¼ cup chopped cilantro
- 8 small corn tortillas
- 1 lime, cut into wedges
- 1 cup salsa verde
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