Baked Pork Carnitas Tacos (with Cilantro Crema!)
These Baked Carnitas Tacos start with my Slow Cooker Pork Carnitas, then get baked into the easiest, most delicious crispy, cheesy tacos.
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Cooking tools:
- Baking sheet
- Oven
- Microwave
- Paper towel
- Pastry brush
- Mixing bowl
- Grater
- Microplane
- Measuring cup
Ingredients
- ~3 cups Slow Cooker Pork Carnitas (shredded and broiled)
- 12 small flour or corn tortillas (I use 6-inch corn or fajita-size flour)
- 2 cups shredded Monterey Jack or Mexican blend cheese
- Neutral oil for brushing (avocado, canola, or vegetable)
- Kosher salt (to finish)
- 4 cups sour cream
- 1/4 cup fresh cilantro
- Zest + juice of 1 lime
- 1 small garlic clove
- Salt (to taste)
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