Quench Magazine » Vegetable Tamale Pie

Ingredients

• 14 oz Beans, cooked pinto; drained
• 1 c Onion, white; chopped
• 1/2 c Pepper, green bell; cubed
• 2 Pepper, jalapeno; seeded and chopped
• 2 c Tomatoes, chopped canned; drained
• 1/2 c Pepper, red bell; cubed
• 6 oz Cheese, sharp cheddar; grated
• 8 Olives, ripe; sliced
• 3/4 ts Garlic
• 3/4 ts Cumin, ground
• 3/4 ts Chile powder
• 1/2 c Flour, all purpose
• 1 tb Flour, all purpose; (add to above)
• 1 1/2 ts Baking powder
• 3 3/4 oz Cornmeal, yellow
• 1/2 ts Baking soda
• 1/8 ts Salt
• 1 lg Egg; @ room temp
• 1/2 c Yogurt, plain
• 2 ts Margarine; melted & cooled
• 1 tb Chives; cut to garnish, opt.