Lemon And Raspberry Three Milk Cake | Donna Hay

Name: Lemon And Raspberry Three Milk Cake | Donna Hay
Ingredients: 180g unsalted butter, chopped and softened; 1 cup (220g) caster (superfine) sugar; 2 tablespoons vanilla extract; 1 tablespoon finely grated lemon rind; 5 eggs; 1½ cups (220g) self-raising (self-rising) flour; 1⅓ cups (330ml) milk; 265g sweetened condensed milk; 2/3 cup (160ml) buttermilk; 250g fresh or frozen raspberries; 1½ tablespoons caster (superfine) sugar, extra; 1½ cups (375ml) single (pouring) cream, whipped; freeze-dried raspberries, crushed to serve

www.donnahay.com.au

This lemon and raspberry version of the Donna Hay milk cake is decadent, delicious and possibly the best dessert you will ever eat!

Keywords

milk cake
moist cake
donna hay
recipe
lemon
raspberry
cake

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Ingredients

180g unsalted butter, chopped and softened
1 cup (220g) caster (superfine) sugar
2 tablespoons vanilla extract
1 tablespoon finely grated lemon rind
5 eggs
1½ cups (220g) self-raising (self-rising) flour
1⅓ cups (330ml) milk
265g sweetened condensed milk
2/3 cup (160ml) buttermilk
250g fresh or frozen raspberries
1½ tablespoons caster (superfine) sugar, extra
1½ cups (375ml) single (pouring) cream, whipped
freeze-dried raspberries, crushed to serve

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