Lemon And Raspberry Three Milk Cake | Donna Hay

Name: Lemon And Raspberry Three Milk Cake | Donna Hay
Ingredients: 180g unsalted butter, chopped and softened; 1 cup (220g) caster (superfine) sugar; 2 tablespoons vanilla extract; 1 tablespoon finely grated lemon rind; 5 eggs; 1½ cups (220g) self-raising (self-rising) flour; 1⅓ cups (330ml) milk; 265g sweetened condensed milk; 2/3 cup (160ml) buttermilk; 250g fresh or frozen raspberries; 1½ tablespoons caster (superfine) sugar, extra; 1½ cups (375ml) single (pouring) cream, whipped; freeze-dried raspberries, crushed to serve

www.donnahay.com.au

This lemon and raspberry version of the Donna Hay milk cake is decadent, delicious and possibly the best dessert you will ever eat!

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Ingredients

180g unsalted butter, chopped and softened
1 cup (220g) caster (superfine) sugar
2 tablespoons vanilla extract
1 tablespoon finely grated lemon rind
5 eggs
1½ cups (220g) self-raising (self-rising) flour
1⅓ cups (330ml) milk
265g sweetened condensed milk
2/3 cup (160ml) buttermilk
250g fresh or frozen raspberries
1½ tablespoons caster (superfine) sugar, extra
1½ cups (375ml) single (pouring) cream, whipped
freeze-dried raspberries, crushed to serve

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