Stuffed Portobello Mushrooms - Cajun Country Rice

Ingredients

• 1 1/2 cups Cajun Country Long Grain Brown Rice
• 4 Portobello mushrooms, (stems discarded)
• 2 roma tomatoes
• 4 oz. quartered artichoke hearts, (not marinated)
• 1/4 cup shredded parmesan cheese
• 1 tbsp balsamic vinegar
• 1 minced garlic clove
• 1/2 tsp oregano
• 1/2 cup shredded mozzarella
• Cooking spray