Holiday Tachos — Hungry Fan®

Ingredients

• 1 ¼–1 ½ pounds pork tenderloin
• 1 ½ cups butternut squash, diced
• 1 ½ cups apples, diced
• 1 tablespoon vegetable oil
• 2 tablespoons dried cranberries
• 4 pinches of nutmeg
• Splash of hard apple cider
• 1 cup chicken broth
• 2 tablespoons cornstarch
• 1 cinnamon stick
• 2 sprigs rosemary, plus more for garnish
• 4–5 sage leaves, thinly sliced (chiffonade), plus more for garnish
• 1 ½ cups mild cheddar cheese, shredded
• ¼ cup milk
• ½ cup brie, pulled into curd-like pieces
• Fontina cheese, shaved, to taste*
• 1 (32-ounce) bag store-bought tater tots, cooked