Ddukbaegi bulgogi, Korean marinated beef in hot pot | Crazy Korean Cooking

Ingredients

• 11 oz Sliced Beef Sirloin 불고기용 등심 (can use other thinly sliced cuts)
• 2 oz Glass Noodles 당면
• ½ Onion (Medium) 양파
• 1 Green Onion 파
• ¼ cup Soy Sauce (regular) 왜간장
• 3 tbs Sugar 설탕
• 1 tsp Garlic (minced) 다진 마늘
• ⅓ cup Water 물
• pinch Black Pepper 후추
• 2 tbs Cheongju, Korean Rice Wine 청주 (optional)
• 50 Portobello mushroom (optional)
• 1 oz Oyster Mushroom 느타리 버섯 (optional)
• 1 oz Enochi Mushroom 팽이버섯 (optional)
• ½ oz Perilla Leaf, Kaet-nip 깻잎 (about 5 leaves, optional)
• ½ oz Silgochu, Chili Pepper Thread 실고추 (optional)
• 1 oz Carrot (large Korean carrot) 당근 (optional)