Bulgogi - Good Food Middle East

Ingredients

• 450g very thinly sliced beef bulgogi meat (sold at Asian supermarkets), or sirloins
• 3 tbsp dark brown sugar
• 1 small unpeeled firm but ripe pear, grated (optional)
• 3 tbsp soy sauce
• 1½ tbsp toasted sesame oil
• 2 tbsp vegetable oil
• 5 garlic cloves, grated or crushed
• 1½ tsp grated ginger
• 1½ tbsp roasted crushed sesame seeds
• 1 small onion, thinly sliced
• 4 white button mushrooms, sliced
• 1 small carrot, julienned or chopped into fine matchsticks (see tip)
• 4 chives, snipped
• 1 tbsp black sesame seeds
• 1 tbsp toasted sesame seeds