Twice Baked Tater Casserole Emeril – Nana's Recipes

Ingredients

• * 10 large russet baking potatoes (about 7 pounds total)
• * 8 tablespoons (1 stick) plus 1 tablespoon unsalted butter, at room temperature
• * 1 cup sour cream
• * 1/2 cup heavy cream
• * 2 teaspoons salt
• * 1 1/2 teaspoons freshly ground black pepper
• * 3/4 pound bacon, cooked until crisp and crumbled
• * 1/2 pound sharp white Cheddar, cut into 1/2-inch cubes
• * 3/4 pound mild Cheddar, grated (3 cups)
• * 1/2 cup finely chopped green onions
• * 3 eggs, lightly beaten