Champagne and Rose Macarons
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianalmonds.com.au.
Ingredients
- Almond shells
- • 150g ground almonds
- • 150g icing sugar
- • 110g egg whites
- • 150g caster sugar
- • 4–6 drops rose pink food colouring
- Champagne and rose buttercream
- • 250g salted butter
- • 250g icing sugar
- • 10 drops champagne essence
- • 2 drops rose essence
- • 1 tbsp rose water
- • pinch fine salt
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