Chicken Curry with Baby Carrots and Green Beans
Are you a fan of exotic flavors? Say no more, because we have a nice curry for you to try. Say goodbye to flavorless chicken, because we have cooked it with curry paste, coconut milk, chilies, and...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 tablespoon vegetable oil
- 1 spring onion
- 2 tablespoons of curry paste
- 12 ounces of chicken breast, sliced into strips
- 1 cup coconut milk
- ½ cup chicken stock
- 2 chilis es
- 1 tablespoon fish sauce
- 4 ounces of green beans
- 4 ounces of baby carrot
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