Sushi - Tenderloin Summer Roll

Sushi - Tenderloin Summer Roll

www.idbeef.org

Garlic and rosemary marinated flank steak rolled around roasted yukon gold potato and asparagus. Topped with steakhouse seasoned aioli and crispy shallots.

Keywords

  • Tenderloin summer roll
  • beef
  • sushi
  • Idaho beef
  • kimchi gochujang sauce
View full recipe on www.idbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idbeef.org.

Share this recipe:

Ingredients

  • 24 Spring Roll Rice Papers
  • 2 Tablespoons Chinese 5 Spice
  • 12 Beef Tenderloins
  • 48 Green Leaf Lettuce, Leaves
  • 48 ounces Pickled Carrots, Julienned
  • 48 ounces English Cucumbers, Julienned
  • 24 ounces Fresno Peppers, Thin sliced
  • 48 ounces Rice Noodles, Cooked
  • 48 Mint Leaves
  • 6 Cups Kimchi Gochujang Sauce

More Like This

Summer Rolls – Foodland Super Market

Summer Rolls – Foodland Super Market

foodland.com
Sushi Rolls - Cajun Country Rice

Sushi Rolls - Cajun Country Rice

cajuncountryrice.com
Spring Roll Framework | CookWell

Spring Roll Framework | CookWell

cookwell.com
Fresh Spring Rolls With Sesame-tamari Grilled Steak - Guiding Stars

Fresh Spring Rolls With Sesame-tamari Grilled Steak - Guiding Stars

guidingstars.com
Grilled Negimaki: Japanese Beef Rolls Stuffed with Scallions :: The Meatwave

Grilled Negimaki: Japanese Beef Rolls Stuffed with Scallions :: The Meatwave

meatwave.com
Sushi Spring Rolls Recipe | Samsung Food App

Sushi Spring Rolls Recipe | Samsung Food App

app.samsungfood.com
Fried Spring Rolls Recipe

Fried Spring Rolls Recipe

simplyrecipes.com
Summer Rolls with a Soy Ginger Dipping Sauce| Joodie the Foodie

Summer Rolls with a Soy Ginger Dipping Sauce| Joodie the Foodie

joodiethefoodie.com