Grilled Negimaki: Japanese Beef Rolls Stuffed with Scallions :: The Meatwave
Thinly sliced flank steak is rolled around blanched scallions, then marinated in teriyaki sauce and quickly grilled. The final rolls burst with meaty flavor with a nice crunch of scallions, packing a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 2 quarts water
- 1 tablespoon kosher salt, divided
- 12 small scallions, trimmed to 6-inches in length
- 1 pound flank steak, roughly 6 to 7 inches square
- 1/4 cup sake
- 1/4 cup mirin
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
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