Gluten Free® Penne With Cauliflower Mushroom Ragu | Ronzoni Pasta®
A hearty and rich cauliflower mushroom ragu served over Gluten Free Penne. This meat-free ragu sauce blends earthy mushrooms, tamari, and herbs for a cozy, plant-forward pasta dish.
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Ingredients
- 12 oz. Ronzoni Gluten Free Penne
- Kosher salt
- ½ medium cauliflower, cored and roughly chopped (about 3 cups)
- ½ lb. cremini mushrooms, roughly chopped
- ½ onion, roughly chopped
- 1 garlic clove, finely chopped
- ¼ cup olive oil
- 1 Tbsp tamari
- 1 Tbsp tomato paste
- 1 15-oz. can diced tomatoes
- 2 tsp. chopped fresh oregano
- 2 Tbsp chopped basil
- Parmesan for serving, optional
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