Mushroom barley soup
Mushroom barley soup Date Updated: 05/14/2016 Serving Info Serves 9 Dietician Tip This soup is an excellent way to use up any cooked vegetables you have on
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Ingredients
- 1 tablespoon canola oil
- 1 1/2 cups chopped onions
- 1 cup sliced mushrooms
- 3/4 cup chopped carrots
- 1 teaspoon dried thyme
- 1/8 teaspoon black pepper
- 1/2 teaspoon chopped garlic
- 8 cups vegetable stock
- 3/4 cup pearl barley
- 3 ounces dry sherry
- 1/2 small potato, chopped
- 1/4 cup thinly sliced green onions
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