Vegan Carob Panna Cotta
This vegan alternative to the Italian classic has a light, fluffy, and creamy texture and is topped with a delicious blueberry sauce. Make it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Ramekin
- Pot
- Saucepan
- Stove
- Freezer
- Refrigerator
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Plate
- Mixing bowl
Ingredients
- 13 1/2 ounces of coconut milk
- 1/4 cup of HerbaZest Carob Powder
- 1 teaspoon of vanilla extract
- 1 teaspoon of agar agar
- 2 tablespoons of coconut sugar (+ 1 teaspoon or more to taste)
- Salt (a pinch)
- 1 cup of blueberries
- 1/4 cup of water (+ 1 teaspoon)
- 1 teaspoon of lemon juice
- 1 teaspoon of cornstarch
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