Vegan Blueberry Coconut Panna Cotta
This vegan blueberry coconut panna cotta is just as amazing as the original - if not even better! The secret ingredient is agar instead of gelatin.
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Cooking tools:
- Saucepan
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Paring knife
- Cutting board
- Stove
- Freezer
- Refrigerator
- Glass
Ingredients
- 1 13, 6 oz can full fat coconut milk
- 1/2 vanilla bean
- 1 heaped teaspoon agar powder
- 1-2 teaspoons agave ((depending on how sweet you want the panna cotta to be))
- 1 1/2 cup blueberries
- 4 tablespoons water
- 1/4 teaspoon agar powder
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