Tilicas Recipe - Sardinian Dessert | Arborea
Tilicas: Sardinian sweets shaped like ears of corn, filled with sapa or honey. Discover the traditional recipe for these ancient sweets.
Ingredients
- Re-milled durum wheat semolina 500 g
- Butter 100 g
- Water q.b.
- Salt 1 pizzichi
- Sapa (grape syrup) 500 g
- Semolina 100 g
- Shelled and toasted almonds 250 g
- Orange 1
- Honey 20 g
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