Fish in macadamia butter
Ingredients Method 1.Dry-fry nuts in large frying pan over low heat, shaking pan constantly until fragrant. Remove from heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (70g) macadamia nuts
- 80 grams butter
- 1/3 cup finely chopped fresh coriander
- 4 200g white fish fillets
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