Fish in macadamia butter | Women's Weekly Food
Indulge in a delicious Fish in Macadamia Butter recipe from Women's Weekly Food. Perfect for a quick and easy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (70g) macadamia nuts
- 80 grams butter
- 1/3 cup finely chopped fresh coriander
- 4 200g white fish fillets
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