Spicy Cauliflower Rice with Chicken
This easy 30 minute meal is perfect for a quick weeknight dinner! Packed with vegetables and protein, plus a spicy kick, it’s a delicious and healthy dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.
Ingredients
- 3 tbsp extra virgin olive oil, divided
- salt and pepper
- 2x bell peppers, finely chopped
- 2x small carrots, finely chopped
- 1x jalapeno, deseeded and finely chopped
- 450-500g boneless skinless chicken breasts, sliced thin
- 5 cups frozen riced cauliflower (about 2x 300g packages riced cauliflower)
- 4x small garlic cloves, minced
- 1 tsp ground turmeric
- 3 ½ tsp ground paprika
- 1 ¾ tsp cumin
- 1 tsp chili flakes
- 2 tsp kosher salt
- ½ tsp ground pepper
- fresh cilantro for garnish
- lime wedges for serving
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