Apple Custard Crumble Pie | Canadian Goodness

Ingredients

• 1 (10-inch/25 cm) deep-dish pie shell unbaked
• 8 Ontario apples (McIntosh or Spy)
• 2 tbsp (30 mL) packed brown sugar
• 1 1/2 tsp (7 mL) ground cinnamon
• Custard
• 1 cup (250 mL) Milk
• 1 cup (250 mL) 35 % cream
• 1/4 cup (60 mL) all-purpose flour
• 3 egg yolks
• 1/3 cup (80 mL) sugar
• 2 tsp (10 mL) vanilla extract
• 2 tsp (10 mL) grated lemon zest
• Crumble
• 1/2 cup (125 mL) packed brown sugar
• 3/4 cup (180 mL) all-purpose flour
• 1 tsp (5 mL) ground cinnamon
• of ground nutmeg
• 1/2 cup (125 mL) butter cubed
• 1/2 cup (125 mL) grated Canadian Parmesan cheese
• 1/2 cup (125 mL) quick-cooking rolled oats