Steamed cabbage and pork dumplings - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 tbsp oil
• 150 g water
• 300 g flour
• ¼ tsp salt
• 400 g white cabbage leaves
• 1 ½ tsp salt
• 350 g pork mince
• 530 g water
• 20 g soy sauce
• 10 g rice wine
• ½ tsp sugar
• ½ tsp ground pepper
• 1 tbsp light sesame oil