Surf 'n' Turf Recipe
A fusion of foods from the land ‘turf’ and the sea ‘surf'– this Australian combo has found its way to our own shores. Scottish Langoustines enjoyed with Scotch Beef fillet …try it!
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Ingredients
- 4 x 125g (4.5oz) Scotch rib-eye, sirloin or fillet steaks
- 3 tbsp olive oil
- Juice of half a lemon
- 2 garlic cloves, sliced
- 16 good-sized langoustines
- 1 tbsp freshly chopped chives
- Freshly ground black pepper, to taste
- 1 lemon, cut into wedges
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