Surf 'n' turf Recipe
Enjoy a special meal for two with this pork and prawn main, served with a creamy garlic and white wine sauce. You won't believe it's ready in 20 minutes!
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Ingredients
- 2 x 180 g pork Scotch fillet steaks
- olive oil
- butter
- 2 cloves chopped garlic
- ¼ cup white wine
- 200 ml thickened cream
- 8 green prawns cutlets
- chopped parsley, to serve
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