One-pot PBJ Cheesecake Recipe Recipe | Better Homes & Gardens Australia

Name: One-pot PBJ Cheesecake Recipe Recipe | Better Homes & Gardens Australia
Ingredients: 600g store-bought chocolate mud cake; 200g crunchy peanut butter, warmed; 1 cup raspberry jam; 375g cream cheese, at room temperature; 175g caster sugar; 1 tsp vanilla paste; 4 free-range eggs; ¼ cup peanut butter powder; 300g sour cream; Whipped cream, raspberries and roasted chopped peanuts, to serve; ¾ tsp Soult Salty Sweet salt (from soult.com.au), or pinch of salt flakes, to serve

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Start with a chocolate mud cake and peanut butter base, topped with raspberry jam, cheesecake, whipped cream, and fresh raspberries. A new favourite dessert!

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Ingredients

600g store-bought chocolate mud cake
200g crunchy peanut butter, warmed
1 cup raspberry jam
375g cream cheese, at room temperature
175g caster sugar
1 tsp vanilla paste
4 free-range eggs
¼ cup peanut butter powder
300g sour cream
Whipped cream, raspberries and roasted chopped peanuts, to serve
¾ tsp Soult Salty Sweet salt (from soult.com.au), or pinch of salt flakes, to serve