Chicken tetrazzini | Allyson Gofton

Chicken tetrazzini | Allyson Gofton

www.allysongofton.co.nz

Ingredients White sauce - 75 grams butter - 2 tablespoons flour - 3½ cups milk - 1 egg yolk - ¼ cup grated Parmesan cheese Chicken and mushrooms - 300-350

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Ingredients

  • 75 grams butter
  • 2 tablespoons flour
  • 3½ cups milk
  • 1 egg yolk
  • ¼ cup grated Parmesan cheese
  • 300-350 grams dried spaghetti
  • 50 grams butter
  • 100 grams mushrooms, sliced
  • 2 cups shredded cold cooked chicken
  • ¼ cup white wine
  • 1 cup grated Parmesan cheese
  • 2 tablespoons dry breadcrumbs

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