Fresh tagliolini & whipped white cheese sauce recipe | TASTE
Delight in fresh tagliolini pasta paired with a medley of peas and a creamy whipped white cheese sauce. A light yet indulgent dish perfect for any pasta lover.
Ingredients
- 400 g fresh tagliolini
- 140 g mangetout, trimmed
- 150 g fresh green peas
- olive oil, for tossing
- Parmesan, grated, for serving
- For the sauce, blend using a food processor
- 275 g ricotta, crumbled
- 100 g chevin, crumbled
- 2 olive oil
- 1 clove garlic, crushed
- 2 T chopped Italian parsley
- sea salt and freshly ground black pepper
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