Turkey Piccata with Summer Harvest Salad Recipe - National Turkey Federation

Ingredients

• 2 qt cold water
• 1/2 c salt
• 1/4 c sugar
• 1/4 tsp caraway seeds
• 2 Cloves garlic, crushed
• 2 Sprigs fresh tarragon
• 1 Medium bay leaf
• 1 tsp black peppercorns
• 6 (4 to 5 oz) TURKEY CUTLETS
• 1/4 c cider vinegar
• 1/2 tsp Dijon mustard
• 2 tbsp finely chopped fresh chives
• 1/4 c chopped fresh dill
• 1 tsp lemon zest
• 1 tbsp capers
• 1 tsp minced shallots
• 1/2 c light olive oil
• To taste salt and freshly ground black pepper
• 2 tsp extra virgin olive oil
• 2 c frozen super sweet corn, thawed
• 2 Medium red ripe tomatoes, cut in thin wedges
• 1 c flour
• 2 tbsp finely chopped fresh thyme
• Dash salt and freshly ground black pepper
• 2 tbsp olive oil
• 1/2 c sherry vinegar
• 1/4 c cold water