Turkey Chorizo Salad with Artichokes Recipe - National Turkey Federation
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- Colander
Ingredients
- 1/2 c extra virgin olive oil
- 2 Small plum tomatoes, cored and qtered lengthwise
- 1/2 tsp minced garlic
- 1/4 tsp chopped thyme leaves
- 1/2 tsp chipotle puree
- 2 tbsp balsamic vinegar
- 4 TURKEY CHORIZO SAUSAGES, sliced 1/4" thick
- 3 c cranberry beans, cooked and drained
- 3 c garbanzo beans, cooked and drained
- 3 c black beans, cooked and drained
- 6 scallions, thinly sliced
- 2 Small red onions, finely diced
- 4 Cloves garlic, pressed
- 4 Small jalapeno peppers, seeded and finely diced
- 12 oz marinated artichoke hearts, drained and qtered
- 1/2 c Cooked Tomato Vinaigrette
- 2 tbsp chopped cilantro leaves
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