Autumn Couscous Salad

Name: Autumn Couscous Salad
Ingredients: 8 ounces Israeli or Pearl couscous about 1 ½ cups; 1 tablespoon olive oil; 1 shallot diced, about 2 tablespoons; 1 fennel bulb diced, about 1 cup; 2 ½ cups butternut squash peeled, seeded and diced; 3 tablespoons fresh sage chopped; ¾ cup dried cranberries; ½ cup dried currants; 1 ½ cups apple juice reserving ¼ cup of the cooked juice; ¼ cup canola oil; 3 tablespoons red wine vinegar; kosher salt; pepper; 1 tablespoon parsley chopped

tonysfoodland.com

8 ounces Israeli or Pearl couscous about 1 ½ cups 1 tablespoon olive oil 1 shallot diced, about 2 tablespoons 1 fennel bulb diced, about 1 cup 2 ½ cups butternu

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