Autumn Pearl Couscous Salad Recipe: Harvest Flavors in Minutes
Autumn pearl couscous salad offers a delightful blend of seasonal flavors and textures. Try this wholesome recipe today and serve a vibrant dish that celebrates the best of fall’s fresh produce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.beardandbonnet.com.
Ingredients
- 1 cup pearl couscous, cooked
- 1 cup kale leaves, chopped
- 1 cup butternut squash, pan-fried or roasted
- ⅓ cup dried cranberries
- ⅓ cup pecans, chopped
- ¼ red onion, thinly sliced
- ¼ cup (60 milliliters) olive oil
- 2 tablespoons spicy brown mustard (or Dijon)
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon crushed garlic
- Salt, to taste
- Pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Autumn Pearl Couscous Salad Recipe: Harvest Flavors in Minutes
beardandbonnet.com
Autumn Pearl Couscous Salad | Fall-Inspired Side Dish
recipesbyclare.com
Autumn Couscous Salad
mikesfoodland.com
Autumn Couscous Salad
alexandriafoodland.com
Autumn Couscous Salad
tonysfoodland.com
Pearl Couscous Salad Recipe
welcometogreenvalley.com
Pearl couscous salad with mango and bocconcini
lecoupdegrace.ca
Pearl Couscous Salad with Honey Mustard Dressing - Healthy Recipes by Lyndi Cohen
lyndicohen.com