Autumn Pearl Couscous Salad | Fall-Inspired Side Dish
A vibrant and flavorful Autumn Pearl Couscous Salad with roasted butternut squash, cranberries, pecans, and feta—perfect for fall gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Kitchen timer
- Pot
- Colander
- Aluminum foil
- Parchment paper
- Serving bowl
Ingredients
- 1 ½ cups pearl couscous.
- 1 tbsp olive oil.
- 1 cup cubed butternut squash.
- ¼ cup dried cranberries.
- ¼ cup chopped pecans.
- ½ cup feta cheese.
- 1 tbsp maple syrup.
- 1 tbsp balsamic vinegar.
- Salt and pepper, to taste.
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