Sausage and Potato Chowder
This Sausage and Potato Chowder is a comforting and easy to make recipe that combines spicy sausage and tender potatoes in a creamy broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Grater
- Airtight container
- Microplane
- Pepper mill
- Colander
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 pound Italian hot sausage links
- 2 russet potatoes, peeled and diced tiny
- 1/4 white onion, minced
- 1 celery stalk plus leaves, minced
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon fresh or dried thyme
- 3 tablespoons flour
- 3 1/2 cups chicken stock
- 2 bay leaves
- 2 cups baby spinach
- 1 cup heavy whipping cream
- Freshly grated Parmesan cheese, for garnish
- Cracked black pepper, for garnish
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