Hot Pepper Glazed Smoked Trout - Fiery Foods & Barbecue Central
Experience fiery flavor with Hot Pepper Glazed Smoked Trout, a moist dish infused with Chef Harv’s Hot Pepper Jelly and rosemary. Perfect for barbecue enthusiasts!
Ingredients
- 1 to 1½ West Virginia golden trout
- 1 cup Chef Harv’s Apple Cider Lemon Herb Brine
- 1 cup Chef Harv’s Hot Pepper Jelly
- Handful of dried rosemary
- Greens
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