Snapper in Acqua Pazza | Publix Super Markets

Snapper in Acqua Pazza | Publix Super Markets

www.publix.com

Snapper in Acqua Pazza

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Cooking tools:

  • Instant-read thermometer
  • Saute pan
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring spoon

Ingredients

  • 1 1/2 lb ripe tomatoes (such as on the vine, beefsteak, or plum), coarsely chopped
  • 4 cloves fresh garlic, finely chopped
  • 1/4 bunch Italian parsley, coarsely chopped
  • 1 serrano pepper, thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 4 cups water
  • 1 1/2 teaspoons kosher salt
  • 4 fresh snapper fillets, about 1 1/2 lb

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