Snapper in Acqua Pazza | Publix Super Markets
Snapper in Acqua Pazza
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
Ingredients
- 1 1/2 lb ripe tomatoes (such as on the vine, beefsteak, or plum), coarsely chopped
- 4 cloves fresh garlic, finely chopped
- 1/4 bunch Italian parsley, coarsely chopped
- 1 serrano pepper, thinly sliced
- 1/4 cup extra-virgin olive oil
- 4 cups water
- 1 1/2 teaspoons kosher salt
- 4 fresh snapper fillets, about 1 1/2 lb
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